Black Cake

Name: Black Cake
Yield: 100.00 g
Cuisine: Jamaica
Ingredients: 50.00 g Rum and wine-soaked dried fruits (months-marinated); 35.00 g Butter, flour and brown sugar cake; 8.00 g Burnt sugar (browning) and mixed spice; 8.00 ml Dark rum (additional soak)

Black Cake from Jamaica: explore its ingredients, nutrition facts, 335 calories per serving, and cultural origin.

Black Cake — Jamaica

Dense black rum cake made with fruits soaked in rum, a traditional Christmas treat, often gifted during the holidays.

Foods: Black Cake

50.00 g Rum and wine-soaked dried fruits (months-marinated)
35.00 g Butter, flour and brown sugar cake
8.00 g Burnt sugar (browning) and mixed spice
8.00 ml Dark rum (additional soak)