Black Cake

Name: Black Cake
Yield: 100.00 g
Cuisine: Trinidad and Tobago
Ingredients: 50.00 g Rum and wine-soaked dried fruits (months-marinated); 35.00 g Butter, flour and brown sugar cake base; 8.00 g Burnt sugar and mixed spice; 8.00 ml Dark rum (extra soak)

Black Cake from Trinidad and Tobago: explore its ingredients, nutrition facts, 335 calories per serving, and cultural origin.

Black Cake — Trinidad and Tobago

Black Cake: Trinidadian dense fruitcake soaked in rum; a Christmas staple, often gifted during the holiday season.

Foods: Black Cake

50.00 g Rum and wine-soaked dried fruits (months-marinated)
35.00 g Butter, flour and brown sugar cake base
8.00 g Burnt sugar and mixed spice
8.00 ml Dark rum (extra soak)