Black-eyed Peas Stew

Name: Black-eyed Peas Stew
Yield: 320.00 g
Cuisine: Liberia
Ingredients: 200.00 g Black-eyed peas (soaked and cooked); 20.00 ml Palm oil and tomato; 30.00 g Smoked fish, crayfish and onion

Black-eyed Peas Stew from Liberia: explore its ingredients, nutrition facts, 456 calories per serving, and cultural origin.

Black-eyed Peas Stew — Liberia

Black-eyed Peas Stew: Dried black-eyed peas in a thick stew with palm oil, tomato, and smoked fish, served with rice or fufu.

Foods: Black-eyed Peas Stew

200.00 g Black-eyed peas (soaked and cooked)
20.00 ml Palm oil and tomato
30.00 g Smoked fish, crayfish and onion