Black Pudding

Name: Black Pudding
Yield: 100.00 g
Cuisine: Scotland
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Black Pudding from Scotland: explore its ingredients, nutrition facts, 326 calories per serving, and cultural origin.

Black Pudding — Scotland

A rich blood sausage made with pork blood, fat, oatmeal, and spices — a staple of the full Scottish breakfast.

Foods: Black Pudding

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles