Blanquette de Veau

Name: Blanquette de Veau
Yield: 350.00 g
Cuisine: France
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Blanquette de Veau from France: explore its ingredients, nutrition facts, 580 calories per serving, and cultural origin.

Blanquette de Veau — France

Blanquette de Veau features veal in a creamy white sauce with mushrooms and pearl onions, a Sunday favorite in France.

Foods: Blanquette de Veau

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings