Blitva s Krumpirom

Name: Blitva s Krumpirom
Yield: 200.00 g
Cuisine: Croatia
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Blitva s Krumpirom from Croatia: explore its ingredients, nutrition facts, 213 calories per serving, and cultural origin.

Blitva s Krumpirom — Croatia

Blitva s Krumpirom: Boiled Swiss chard and potato dressed with olive oil, a common side dish on the Croatian coast, healthy and simple.

Foods: Blitva s Krumpirom

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill