Blodpudding

Name: Blodpudding
Yield: 200.00 g
Cuisine: Sweden
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Blodpudding from Sweden: explore its ingredients, nutrition facts, 451 calories per serving, and cultural origin.

Blodpudding — Sweden

Blodpudding is a Swedish blood pudding made from pork blood and rye flour, fried and served with lingonberry jam.

Foods: Blodpudding

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices