Blunzengröstl

Name: Blunzengröstl
Yield: 300.00 g
Cuisine: Austria
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Blunzengröstl from Austria: explore its ingredients, nutrition facts, 449 calories per serving, and cultural origin.

Blunzengröstl — Austria

Blunzengröstl is a Tyrolean dish of sliced blood sausage pan-fried with potato and onion, served with sauerkraut and egg.

Foods: Blunzengröstl

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles