Bobotie

Name: Bobotie
Yield: 400.00 g
Cuisine: South Africa
Ingredients: 200.00 g Spiced minced lamb or beef with Cape Malay blend (turmeric, curry powder, cumin, coriander, cinnamon, cardamom, cloves, bay leaves — the characteristic yellow-gold colour from turmeric) with onion, garlic, lemon juice and apricot jam; 30.00 g Soaked bread panade (binds mince, produces moist soft texture rather than dry crumbly result; the Afrikaner adaptation); 80.00 ml Egg-and-milk custard topping with bay leaf, baked until just set (the golden-baked custard surface is bobotie's most recognisable visual feature; the Afrikaner-adapted element)

Bobotie from South Africa: explore its ingredients, nutrition facts, 518 calories per serving, and cultural origin.

Bobotie — South Africa

Bobotie: Spiced minced meat baked with an egg custard topping, typically served with rice and chutney in South Africa.

Foods: Bobotie

200.00 g Spiced minced lamb or beef with Cape Malay blend (turmeric, curry powder, cumin, coriander, cinnamon, cardamom, cloves, bay leaves — the characteristic yellow-gold colour from turmeric) with onion, garlic, lemon juice and apricot jam
30.00 g Soaked bread panade (binds mince, produces moist soft texture rather than dry crumbly result; the Afrikaner adaptation)
80.00 ml Egg-and-milk custard topping with bay leaf, baked until just set (the golden-baked custard surface is bobotie's most recognisable visual feature; the Afrikaner-adapted element)