Bockwurst

Name: Bockwurst
Yield: 150.00 g
Cuisine: Germany
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Bockwurst from Germany: explore its ingredients, nutrition facts, 404 calories per serving, and cultural origin.

Bockwurst — Germany

Bockwurst: Mild boiled sausage made from veal and pork, traditionally served with mustard, a simple yet satisfying dish.

Foods: Bockwurst

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles