Boeuf Bourguignon

Name: Boeuf Bourguignon
Yield: 350.00 g
Cuisine: France
Ingredients: 200.00 g Beef Chuck; 80.00 ml Red Wine; 80.00 g Mushrooms and Pearl Onions; 30.00 g Bacon Lardons

Boeuf Bourguignon from France: explore its ingredients, nutrition facts, 566 calories per serving, and cultural origin.

Boeuf Bourguignon — France

Boeuf Bourguignon: Beef braised in Burgundy red wine with mushrooms, onions, and bacon — a traditional French dish.

Foods: Boeuf Bourguignon

200.00 g Beef Chuck
80.00 ml Red Wine
80.00 g Mushrooms and Pearl Onions
30.00 g Bacon Lardons