Bofrot

Name: Bofrot
Yield: 150.00 g
Cuisine: Ghana
Ingredients: 80.00 g Wheat flour yeast dough with nutmeg (the specifically Ghanaian bofrot flavour — nutmeg rather than Nigerian vanilla; yeast leavening creates light airy interior behind thin crispy exterior); 10.00 g Sugar (added to the dough for slight sweetness); 15.00 ml Vegetable oil for deep-frying

Bofrot from Ghana: explore its ingredients, nutrition facts, 397 calories per serving, and cultural origin.

Bofrot — Ghana

Bofrot: Yeast-leavened dough balls flavored with nutmeg, deep-fried until golden brown, enjoyed as a Ghanaian snack.

Foods: Bofrot

80.00 g Wheat flour yeast dough with nutmeg (the specifically Ghanaian bofrot flavour — nutmeg rather than Nigerian vanilla; yeast leavening creates light airy interior behind thin crispy exterior)
10.00 g Sugar (added to the dough for slight sweetness)
15.00 ml Vegetable oil for deep-frying