Bogobe

Name: Bogobe
Yield: 250.00 g
Cuisine: Botswana
Ingredients: 110.00 g Sorghum or maize meal (fermented or plain); 0.00 ml Water and salt

Bogobe from Botswana: explore its ingredients, nutrition facts, 385 calories per serving, and cultural origin.

Bogobe — Botswana

Bogobe: A thick, slightly sour porridge made from sorghum or maize, commonly consumed in Botswana as a staple food.

Foods: Bogobe

110.00 g Sorghum or maize meal (fermented or plain)
0.00 ml Water and salt