Bograč

Name: Bograč
Yield: 400.00 g
Cuisine: Slovenia
Ingredients: 180.00 g Pork shoulder or loin; 120.00 g Root vegetables; 15.00 g Herbs and spices

Bograč from Slovenia: explore its ingredients, nutrition facts, 424 calories per serving, and cultural origin.

Bograč — Slovenia

Bograč is a rich Slovenian goulash from Prekmurje, made with beef, pork, and game, slow-braised with onion, paprika, and wine.

Foods: Bograč

180.00 g Pork shoulder or loin
120.00 g Root vegetables
15.00 g Herbs and spices