Boiled beans

Name: Boiled beans
Yield: 200.00 g
Cuisine: South Sudan
Ingredients: 170.00 g Cowpeas or black-eyed peas boiled in salted water until very soft (the simplest protein in South Sud); 0.00 g Salt and small amount of sesame oil (optional)

Boiled beans from South Sudan: explore its ingredients, nutrition facts, 200 calories per serving, and cultural origin.

Boiled beans — South Sudan

Simply boiled beans serve as a basic and affordable protein source, widely consumed across South Sudan for sustenance.

Foods: Boiled beans

170.00 g Cowpeas or black-eyed peas boiled in salted water until very soft (the simplest protein in South Sud)
0.00 g Salt and small amount of sesame oil (optional)