Boiled Dumplings

Boiled Dumplings from Jamaica: explore its ingredients, nutrition facts, 291 calories per serving, and cultural origin.

Boiled Dumplings — Jamaica

Boiled wheat dumplings cooked in salted water, a hearty staple in Jamaican soups and stews, providing a filling texture.

Foods: Boiled Dumplings

• 80.00 g Wheat flour
• 3.00 g Water and salt