Boiled Yam and Egg Sauce

Name: Boiled Yam and Egg Sauce
Yield: 400.00 g
Cuisine: Nigeria
Ingredients: 250.00 g White African yam (thick slabs boiled in salted water until tender — the simplest Nigerian yam preparation; no pounding or blending required); 110.00 g Egg sauce (eggs scrambled or fried in palm or vegetable oil with tomato, onion and Scotch bonnet)

Boiled Yam and Egg Sauce from Nigeria: explore its ingredients, nutrition facts, 435 calories per serving, and cultural origin.

Boiled Yam and Egg Sauce — Nigeria

Boiled yam and egg sauce features tender yam with a simple fried egg stew, a widely enjoyed Nigerian breakfast.

Foods: Boiled Yam and Egg Sauce

250.00 g White African yam (thick slabs boiled in salted water until tender — the simplest Nigerian yam preparation; no pounding or blending required)
110.00 g Egg sauce (eggs scrambled or fried in palm or vegetable oil with tomato, onion and Scotch bonnet)