Bokkeumbap

Name: Bokkeumbap
Yield: 350.00 g
Cuisine: South Korea
Ingredients: 200.00 g Day-old cooked rice; 100.00 g Egg, mixed vegetables and soy sauce; 20.00 ml Sesame oil, gim and spring onion

Bokkeumbap from South Korea: explore its ingredients, nutrition facts, 460 calories per serving, and cultural origin.

Bokkeumbap — South Korea

Bokkeumbap is Korean fried rice made with day-old rice, vegetables, and protein, finished with sesame oil and seaweed.

Foods: Bokkeumbap

200.00 g Day-old cooked rice
100.00 g Egg, mixed vegetables and soy sauce
20.00 ml Sesame oil, gim and spring onion