Bolani

Name: Bolani
Yield: 180.00 g
Cuisine: Afghanistan
Ingredients: 80.00 g Thin wheat dough; 80.00 g Spiced leek or potato filling; 15.00 ml Oil for frying

Bolani from Afghanistan: explore its ingredients, nutrition facts, 472 calories per serving, and cultural origin.

Bolani — Afghanistan

Stuffed flatbread filled with spiced potato or leek, pan-fried until crispy and golden, a popular Afghan snack.

Foods: Bolani

80.00 g Thin wheat dough
80.00 g Spiced leek or potato filling
15.00 ml Oil for frying