Bolani Katchalu

Name: Bolani Katchalu
Yield: 180.00 g
Cuisine: Afghanistan
Ingredients: 75.00 g Thin wheat dough; 85.00 g Mashed potato with coriander and chilli; 15.00 ml Oil for pan-frying

Bolani Katchalu from Afghanistan: explore its ingredients, nutrition facts, 470 calories per serving, and cultural origin.

Bolani Katchalu — Afghanistan

Bolani Katchalu is a potato-stuffed flatbread, pan-fried to golden perfection, frequently enjoyed as a snack in Afghanistan.

Foods: Bolani Katchalu

75.00 g Thin wheat dough
85.00 g Mashed potato with coriander and chilli
15.00 ml Oil for pan-frying