Bolinhos de Peixe

Name: Bolinhos de Peixe
Yield: 150.00 g
Cuisine: Angola
Ingredients: 100.00 g Flaked fish (cooked, tilapia or mackerel); 40.00 g Mashed potato or cassava flour; 30.00 g Egg, onion and parsley; 10.00 ml Oil for frying

Bolinhos de Peixe from Angola: explore its ingredients, nutrition facts, 306 calories per serving, and cultural origin.

Bolinhos de Peixe — Angola

Bolinhos de Peixe: Fish cakes made with mashed fish and cassava flour, shallow-fried until crispy, a popular snack in Angola.

Foods: Bolinhos de Peixe

100.00 g Flaked fish (cooked, tilapia or mackerel)
40.00 g Mashed potato or cassava flour
30.00 g Egg, onion and parsley
10.00 ml Oil for frying