Bollos Pelones

Name: Bollos Pelones
Yield: 350.00 g
Cuisine: Venezuela
Ingredients: 150.00 g Corn dough (masa); 80.00 g Beef guiso filling; 80.00 g Tomato sauce (for simmering)

Bollos Pelones from Venezuela: explore its ingredients, nutrition facts, 669 calories per serving, and cultural origin.

Bollos Pelones — Venezuela

Corn masa balls stuffed with a tomato-beef guiso and simmered in the same sauce — a Venezuelan home cooking classic.

Foods: Bollos Pelones

150.00 g Corn dough (masa)
80.00 g Beef guiso filling
80.00 g Tomato sauce (for simmering)