Bondiola Sandwich

Name: Bondiola Sandwich
Yield: 280.00 g
Cuisine: Argentina
Ingredients: 140.00 g Braised pork neck (bondiola); 80.00 g Crusty bread roll; 40.00 g Caramelized onion; 15.00 g Chimichurri or mustard

Bondiola Sandwich from Argentina: explore its ingredients, nutrition facts, 660 calories per serving, and cultural origin.

Bondiola Sandwich — Argentina

Slow-braised pork neck pulled tender and piled into a roll with caramelized onion — a Buenos Aires market staple.

Foods: Bondiola Sandwich

140.00 g Braised pork neck (bondiola)
80.00 g Crusty bread roll
40.00 g Caramelized onion
15.00 g Chimichurri or mustard