Boquerones en Vinagre

Name: Boquerones en Vinagre
Yield: 100.00 g
Cuisine: Spain
Ingredients: 70.00 g Fresh anchovies (acid-cured in vinegar); 20.00 ml White wine vinegar (marinade); 15.00 g Olive oil, garlic and parsley

Boquerones en Vinagre from Spain: explore its ingredients, nutrition facts, 193 calories per serving, and cultural origin.

Boquerones en Vinagre — Spain

Fresh anchovies marinated in vinegar, served with olive oil and garlic, a refreshing dish from the Mediterranean coast.

Foods: Boquerones en Vinagre

70.00 g Fresh anchovies (acid-cured in vinegar)
20.00 ml White wine vinegar (marinade)
15.00 g Olive oil, garlic and parsley