Bossam

Name: Bossam
Yield: 350.00 g
Cuisine: South Korea
Ingredients: 220.00 g Pork belly, poached in doenjang broth; 60.00 g Salted cabbage or perilla leaves for wrapping; 50.00 g Oyster kimchi, radish and doenjang paste

Bossam from South Korea: explore its ingredients, nutrition facts, 712 calories per serving, and cultural origin.

Bossam — South Korea

Bossam features boiled pork belly wrapped in cabbage with various condiments, a popular anju in Korean cuisine.

Foods: Bossam

220.00 g Pork belly, poached in doenjang broth
60.00 g Salted cabbage or perilla leaves for wrapping
50.00 g Oyster kimchi, radish and doenjang paste