Bouchée à la Reine

Name: Bouchée à la Reine
Yield: 250.00 g
Cuisine: France
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Bouchée à la Reine from France: explore its ingredients, nutrition facts, 565 calories per serving, and cultural origin.

Bouchée à la Reine — France

Bouchée à la Reine is a puff pastry shell filled with a creamy ragout of veal, mushrooms, and herbs from France.

Foods: Bouchée à la Reine

60.00 g Butter or cream
200.00 g Main ingredient
20.00 g Flavourings