Boudin Blanc

Name: Boudin Blanc
Yield: 150.00 g
Cuisine: Belgium
Ingredients: 160.00 g Pork sausage; 150.00 g Potato or bread; 30.00 g Mustard and pickles

Boudin Blanc from Belgium: explore its ingredients, nutrition facts, 572 calories per serving, and cultural origin.

Boudin Blanc — Belgium

Boudin Blanc is a delicate white sausage made with pork, veal, and cream, typically pan-fried and served with apple compote.

Foods: Boudin Blanc

160.00 g Pork sausage
150.00 g Potato or bread
30.00 g Mustard and pickles