Bouillabaisse

Name: Bouillabaisse
Yield: 400.00 g
Cuisine: France
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Bouillabaisse from France: explore its ingredients, nutrition facts, 204 calories per serving, and cultural origin.

Bouillabaisse — France

Bouillabaisse is a Marseille stew of saffron-infused fish and shellfish, served with rouille and toasted baguette.

Foods: Bouillabaisse

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics