Boulets Liégeois

Name: Boulets Liégeois
Yield: 300.00 g
Cuisine: Belgium
Ingredients: 180.00 g Minced meat; 40.00 g Breadcrumb and egg binder; 80.00 ml Gravy or sauce

Boulets Liégeois from Belgium: explore its ingredients, nutrition facts, 504 calories per serving, and cultural origin.

Boulets Liégeois — Belgium

Boulets Liégeois are large meatballs from Liège, cooked in a sweet-sour sauce made with onions and Sirop de Liège.

Foods: Boulets Liégeois

180.00 g Minced meat
40.00 g Breadcrumb and egg binder
80.00 ml Gravy or sauce