Bouye Juice

Name: Bouye Juice
Yield: 300.00 ml
Cuisine: Senegal
Ingredients: 20.00 g Powdered baobab pulp (bouye — 200–500mg vitamin C per 100g, 6–8x more than orange juice by weight; dissolves in water to cream-coloured tart smooth drink; wild-harvested from Sahelian baobab trees); 18.00 g Sugar (balances the bouye's intense natural tartness); 270.00 ml Cold water (the dilution medium — bouye powder dissolves readily)

Bouye Juice from Senegal: explore its ingredients, nutrition facts, 122 calories per serving, and cultural origin.

Bouye Juice — Senegal

Bouye Juice is a tart drink made from baobab fruit, rich in vitamin C, created by dissolving powdered pulp in water.

Foods: Bouye Juice

20.00 g Powdered baobab pulp (bouye — 200–500mg vitamin C per 100g, 6–8x more than orange juice by weight; dissolves in water to cream-coloured tart smooth drink; wild-harvested from Sahelian baobab trees)
18.00 g Sugar (balances the bouye's intense natural tartness)
270.00 ml Cold water (the dilution medium — bouye powder dissolves readily)