Bouyon

Name: Bouyon
Yield: 400.00 ml
Cuisine: Saint Lucia
Ingredients: 150.00 g Beef and pig's tail; 180.00 g Ground provisions (taro, dasheen, cassava); 60.00 g Dumplings and thyme

Bouyon from Saint Lucia: explore its ingredients, nutrition facts, 710 calories per serving, and cultural origin.

Bouyon — Saint Lucia

Saint Lucia's Bouyon is a rich broth featuring beef, pig's tail, and dumplings, showcasing the island's comforting Sunday tradition.

Foods: Bouyon

150.00 g Beef and pig's tail
180.00 g Ground provisions (taro, dasheen, cassava)
60.00 g Dumplings and thyme