Bouyon Legim

Name: Bouyon Legim
Yield: 400.00 ml
Cuisine: Haiti
Ingredients: 180.00 g Eggplant, cabbage and chayote (militon); 60.00 g Spinach and watercress; 30.00 g Dried shrimp or crab; 12.00 ml Epis paste and oil

Bouyon Legim from Haiti: explore its ingredients, nutrition facts, 236 calories per serving, and cultural origin.

Bouyon Legim — Haiti

Bouyon Legim: Hearty vegetable stew with eggplant and dried shrimp; a rich Afro-Haitian specialty showcasing local produce.

Foods: Bouyon Legim

180.00 g Eggplant, cabbage and chayote (militon)
60.00 g Spinach and watercress
30.00 g Dried shrimp or crab
12.00 ml Epis paste and oil