Bouyon Tet Kabrit

Name: Bouyon Tet Kabrit
Yield: 500.00 ml
Cuisine: Haiti
Ingredients: 200.00 g Goat head (cleaned and braised); 120.00 g Root vegetables (yam, malanga, potato); 12.00 g Epis, scotch bonnet and thyme; 10.00 g Onion and garlic

Bouyon Tet Kabrit from Haiti: explore its ingredients, nutrition facts, 434 calories per serving, and cultural origin.

Bouyon Tet Kabrit — Haiti

Haitian goat head broth, slow-simmered with vegetables and root tubers, creating a rich, gelatinous restorative meal.

Foods: Bouyon Tet Kabrit

200.00 g Goat head (cleaned and braised)
120.00 g Root vegetables (yam, malanga, potato)
12.00 g Epis, scotch bonnet and thyme
10.00 g Onion and garlic