Braised Abalone

Name: Braised Abalone
Yield: 200.00 g
Cuisine: China
Ingredients: 120.00 g Abalone (whole, tenderised and braised); 30.00 g Oyster sauce, soy and rock sugar; 40.00 ml Chicken broth and Shaoxing wine; 50.00 g Chinese broccoli (braised garnish)

Braised Abalone from China: explore its ingredients, nutrition facts, 229 calories per serving, and cultural origin.

Braised Abalone — China

Braised Abalone is abalone cooked in a rich sauce until tender, often enjoyed as a delicacy during special occasions.

Foods: Braised Abalone

120.00 g Abalone (whole, tenderised and braised)
30.00 g Oyster sauce, soy and rock sugar
40.00 ml Chicken broth and Shaoxing wine
50.00 g Chinese broccoli (braised garnish)