Braised Beef Soup

Name: Braised Beef Soup
Yield: 500.00 ml
Cuisine: Taiwan
Ingredients: 180.00 g Beef tendon and brisket, slow-simmered in clear soy-rice wine broth; 300.00 ml Clear beef-tendon broth with star anise and ginger; 25.00 g Pickled mustard greens and spring onion

Braised Beef Soup from Taiwan: explore its ingredients, nutrition facts, 348 calories per serving, and cultural origin.

Braised Beef Soup — Taiwan

Tender beef in a light soy broth, served as a clear soup with rice or noodles, a comforting dish popular in Taiwan.

Foods: Braised Beef Soup

180.00 g Beef tendon and brisket, slow-simmered in clear soy-rice wine broth
300.00 ml Clear beef-tendon broth with star anise and ginger
25.00 g Pickled mustard greens and spring onion