Brandade

Name: Brandade
Yield: 200.00 g
Cuisine: France
Ingredients: 200.00 g Cod fillet; 150.00 g Boiled potato; 20.00 g Butter and herbs

Brandade from France: explore its ingredients, nutrition facts, 488 calories per serving, and cultural origin.

Brandade — France

Brandade is a purée of salt cod and olive oil from Nîmes, served warm or baked with breadcrumbs, highlighting regional ingredients.