Brandade de Morue

Name: Brandade de Morue
Yield: 250.00 g
Cuisine: France
Ingredients: 200.00 g Cod fillet; 150.00 g Boiled potato; 20.00 g Butter and herbs

Brandade de Morue from France: explore its ingredients, nutrition facts, 573 calories per serving, and cultural origin.

Brandade de Morue — France

Brandade de Morue: Creamy purée of salt cod and potatoes, emulsified with olive oil and garlic — a Provençal dish.

Foods: Brandade de Morue

200.00 g Cod fillet
150.00 g Boiled potato
20.00 g Butter and herbs