Bratkartoffeln

Name: Bratkartoffeln
Yield: 200.00 g
Cuisine: Germany
Ingredients: 120.00 g Bacon or pancetta; 80.00 g Egg and cheese; 15.00 g Seasoning and herbs

Bratkartoffeln from Germany: explore its ingredients, nutrition facts, 260 calories per serving, and cultural origin.

Bratkartoffeln — Germany

Bratkartoffeln: Pan-fried sliced potatoes with bacon, onion, and herbs, a comforting side dish enjoyed throughout Germany.

Foods: Bratkartoffeln

120.00 g Bacon or pancetta
80.00 g Egg and cheese
15.00 g Seasoning and herbs