Breadfruit

Name: Breadfruit
Yield: 250.00 g
Cuisine: Papua New Guinea
Ingredients: 220.00 g Breadfruit (Artocarpus altilis — starchy when unripe, sweetens when ripe), boiled or fire-roasted

Breadfruit from Papua New Guinea: explore its ingredients, nutrition facts, 220 calories per serving, and cultural origin.

Breadfruit — Papua New Guinea

Breadfruit is a starchy fruit from Papua New Guinea, boiled or roasted, with a texture similar to potato when unripe.

Foods: Breadfruit

220.00 g Breadfruit (Artocarpus altilis — starchy when unripe, sweetens when ripe), boiled or fire-roasted