Bresaola

Name: Bresaola
Yield: 60.00 g
Cuisine: Italy
Ingredients: 180.00 g Beef; 150.00 g Vegetables and stock; 15.00 g Herbs and spices

Bresaola from Italy: explore its ingredients, nutrition facts, 272 calories per serving, and cultural origin.

Bresaola — Italy

Bresaola is air-dried salted beef from Valtellina, served thinly sliced with rocket, lemon, and olive oil, a northern Italian dish.