Bretzel (Luxembourg-style)

Name: Bretzel (Luxembourg-style)
Yield: 100.00 g
Cuisine: Luxembourg
Ingredients: 120.00 g White wheat flour; 60.00 ml Yeast and water; 3.00 g Coarse salt

Bretzel (Luxembourg-style) from Luxembourg: explore its ingredients, nutrition facts, 338 calories per serving, and cultural origin.

Bretzel (Luxembourg-style) — Luxembourg

Bretzel is Luxembourg's large soft pretzel, salted and baked golden — traditionally given by a girlfriend to her boyfriend on Pretzel Sunday.

Foods: Bretzel (Luxembourg-style)

120.00 g White wheat flour
60.00 ml Yeast and water
3.00 g Coarse salt