Briam

Name: Briam
Yield: 250.00 g
Cuisine: Greece
Ingredients: 220.00 g Potato; 25.00 ml Oil or butter; 15.00 g Herbs and seasoning

Briam from Greece: explore its ingredients, nutrition facts, 235 calories per serving, and cultural origin.

Briam — Greece

Briam: Slow-roasted vegetables including zucchini, eggplant, and potatoes, cooked in olive oil, a Greek comfort dish.