Brik

Name: Brik
Yield: 150.00 g
Cuisine: Tunisia
Ingredients: 30.00 g Malsouqa pastry sheet (made on the dome-shaped iron tbessi); 60.00 g Potato and egg, or tuna and capers, or minced meat, or cheese and mint filling; 15.00 ml Deep-fried in vegetable oil (always fried)

Brik from Tunisia: explore its ingredients, nutrition facts, 338 calories per serving, and cultural origin.

Brik — Tunisia

Brik is a traditional Tunisian pastry filled with various ingredients, most notably a runny egg, creating a unique flavor.

Foods: Brik

30.00 g Malsouqa pastry sheet (made on the dome-shaped iron tbessi)
60.00 g Potato and egg, or tuna and capers, or minced meat, or cheese and mint filling
15.00 ml Deep-fried in vegetable oil (always fried)