Brik à l'Oeuf

Name: Brik à l'Oeuf
Yield: 150.00 g
Cuisine: Tunisia
Ingredients: 30.00 g Malsouqa pastry sheet (the very thin semolina sheet pastry); 55.00 g Whole raw egg (broken into the pastry before folding); 40.00 g Canned tuna, capers, parsley, harissa and grated cheese folded with the egg inside the malsouq

Brik à l'Oeuf from Tunisia: explore its ingredients, nutrition facts, 252 calories per serving, and cultural origin.

Brik à l'Oeuf — Tunisia

Brik à l'Oeuf is a pastry filled with a raw egg and tuna, fried until crispy, making it a delightful Tunisian snack.

Foods: Brik à l'Oeuf

30.00 g Malsouqa pastry sheet (the very thin semolina sheet pastry)
55.00 g Whole raw egg (broken into the pastry before folding)
40.00 g Canned tuna, capers, parsley, harissa and grated cheese folded with the egg inside the malsouq