Brioche

Name: Brioche
Yield: 80.00 g
Cuisine: France
Ingredients: 60.00 g Butter or cream; 200.00 g Main ingredient; 20.00 g Flavourings

Brioche from France: explore its ingredients, nutrition facts, 272 calories per serving, and cultural origin.

Brioche — France

Brioche is a soft, enriched French bread with a golden crumb, commonly enjoyed for breakfast or as a base for desserts.