Brisket

Name: Brisket
Yield: 200.00 g
Cuisine: United States
Ingredients: 185.00 g Beef brisket (flat, smoked over post oak); 3.00 g Salt and black pepper rub

Brisket from United States: explore its ingredients, nutrition facts, 462 calories per serving, and cultural origin.

Brisket — United States

Brisket is smoked beef brisket seasoned simply and cooked low and slow, a hallmark of Texas barbecue culture and cuisine.

Foods: Brisket

185.00 g Beef brisket (flat, smoked over post oak)
3.00 g Salt and black pepper rub