Brodet

Name: Brodet
Yield: 400.00 g
Cuisine: Croatia
Ingredients: 200.00 g Fresh fish fillet; 40.00 g Rye flour coating; 20.00 g Butter and dill

Brodet from Croatia: explore its ingredients, nutrition facts, 495 calories per serving, and cultural origin.

Brodet — Croatia

Brodet: A Dalmatian fish stew with Adriatic fish, tomatoes, and wine, simmered to perfection, served with polenta in coastal villages.

Foods: Brodet

200.00 g Fresh fish fillet
40.00 g Rye flour coating
20.00 g Butter and dill