Brodetto

Name: Brodetto
Yield: 400.00 ml
Cuisine: Italy
Ingredients: 200.00 g Fresh shellfish; 80.00 ml White wine sauce; 20.00 g Herbs and aromatics

Brodetto from Italy: explore its ingredients, nutrition facts, 262 calories per serving, and cultural origin.

Brodetto — Italy

Brodetto is an Adriatic fishermen's stew of mixed fish in a tomato and vinegar broth, with regional variations across coastal towns.

Foods: Brodetto

200.00 g Fresh shellfish
80.00 ml White wine sauce
20.00 g Herbs and aromatics