Brownies

Name: Brownies
Yield: 70.00 g
Cuisine: United States
Ingredients: 20.00 g Dark chocolate or cocoa (melted); 30.00 g Butter and eggs; 20.00 g Sugar and flour

Brownies from United States: explore its ingredients, nutrition facts, 336 calories per serving, and cultural origin.

Brownies — United States

American fudge brownies are dense, chocolatey squares with a crackly top, made from dark chocolate, butter, and sugar, a classic treat.

Foods: Brownies

20.00 g Dark chocolate or cocoa (melted)
30.00 g Butter and eggs
20.00 g Sugar and flour