Bruschetta

Name: Bruschetta
Yield: 100.00 g
Cuisine: Italy
Ingredients: 120.00 g Wheat or rye flour; 80.00 ml Yeast and water; 10.00 g Salt and oil

Bruschetta from Italy: explore its ingredients, nutrition facts, 232 calories per serving, and cultural origin.

Bruschetta — Italy

Bruschetta features toasted Italian bread with garlic, olive oil, diced tomato, and basil, a classic appetizer from Italy.

Foods: Bruschetta

120.00 g Wheat or rye flour
80.00 ml Yeast and water
10.00 g Salt and oil